This must-have fifth book from the Monday Morning Cooking Club is part guidebook for the next generation and part ‘best-of-MMCC’ and, in these difficult times, we believe it has even more relevance than ever.

A Year of Jewish Cooking shares our modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shauvot and Sukkot.